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high quality production by the use of modern cellar techniques
Grapes are hand sorted and partially de-stemmed before going into small open top fermenters
The finishing time - intentionally less than that of our four-year Amburana Bourbon - brought out the best of the decade-old Bourbon and the Brazilian oak
It’s an elegant wine that invites to be drunk
Fongoli Colli Martani Grechetto "La Palmetta" 2023 750ml 2023 high quality production by theThe grapes are destemmed and pressed, with only the first press juices used. The low temperature of the must allows an initial static decanting with separation of the first sediment, then movement is activated with cadenced oxygenation. At the end of fermentation, racking and oxygenation allow the wine to clarify naturally and prevent reduction. The wine is matured for about three months on the lees, then bottled without filtration or the addition of
