Konosuke GS+ Nahiji Gyuto 210 mm (8.2") Khii Laurel Handle Blue Steel it is a favorite of

it is a favorite of professional chefs in Japan

2") length is widely considered the sweet spot for kitchen knives

How do I care for the Wenge and Buffalo Horn handle

Petty & Paring knives are small utility kitchen knives perfect for small proteins

Konosuke GS+ Nahiji Gyuto 210 mm (8.2") Khii Laurel Handle Blue Steel it is a favorite ofThe Konosuke GS+ Nashiji Gyuto 210mm is a masterpiece of Japanese craftsmanship, designed for chefs and knife enthusiasts who demand performance, beauty, and precision in every cut. Forged from high speed GS+ stainless steel with a distinctive Nashiji (pear skin) finish and paired with a handcrafted Khii laurel handle, this Gyuto knife delivers unmatched sharpness, balance, and durability for professional kitchens and refined home cooking alike. Why