Pay in 4 interest-free payments of $8.25 Learn more
Ships within 48 hours · Estimated delivery Oct 21 - Oct 26
filo pastry layered with apricot jam
a blend of 75% Grenache along with 10% each of Syrah and Mourvèdre and 5% Cinsault
is owned and run by the Contini Bonacossi family who are the latest in a long line of owners
fine and expressive wines in the classical style
Santa Barbara Chardonnay 2023, Au Bon Climat N&L RTD filo pastry layered with apricotThe late Jim Clendenen founded Au Bon Climat in 1982. He became famous for making pioneering wines from Pinot Noir and Chardonnay on Californias Central Coast. He passed away in 2021 and is remembered as one of the most charismatic and influential people of his vinous generation. The Wild Boy is a consistently delicious Chardonnay, plenty vibrant acidity but also richness and fullness that makes it so moreish and good to drink. We love it!
