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Fermented spontaneously in 300 l wooden barrels
The aromas are fresh elegant precise and chiseled
Fresh and lively
An outsider with Chilean roots
Old Pepper Rye Fnst Kt Oak 22 750ml RNDC Fermented spontaneously in 300 lFor this special bottling, we have taken a fine, straight bourbon and given it a secondary finish in heavily toasted barrels made from staves of the Finest Kentucky Oak. Unlike the average whiskey barrel, which has its staves air seasoned for six months prior to assembly, the staves for these barrels were air seasoned for 18 24 months. This overall process results in more flavor being released in the oak, which in turn is imparted into the already
