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Produced solely in the years when the harvest reaches the utmost standards of excellence
such as a nicely ripe Reblochon
chocolate and light vanilla compliment the well-integrated tannins
which are characteristic of this region's wines
Binyamina The Cave Recommended Produced solely in the yearsThis boutique wine is a blend of 60% Cabernet Sauvignon, 35% Merlot, 5% Petite Verdot. The grapes were harvested in the choicest vineyards in the Upper Galilee and underwent meticulous production processes. Fruit and a hint of smokiness in the nose. Complex tannins, nice balance and long finish. The wine was aged for 24 months in French oak barrels and will continue to age in the bottle for many years. Binyamina Winery has come a long way since the
