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Pressing: Vertical cage press
’ The domaine’s plot here totals 5 hectares
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The wine is then transferred to 25-hectoliter barrels to complete malolactic fermentation and mature for over three full years
Gilles Paris Terroir Chiroubles NA Wine Pressing: Vertical cage pressCountry: France Region: Beaujolais Appelation: Chiroubles Varietal: Gamay Vineyard Vines: Organic (certified) Soils: Decomposed granite, schist, poryphyry Vine Age: avg. 80 years Cellar Vinification: The grapes see the classic cool carbonic maceration known to the Beaujolais region. Macerations last around two weeks and the harvested whole clusters are refrigerated pre fermentation. The wine is fermented on indigenous yeasts and aged in tank before
