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and Timor is resistant to Coffee Leaf Rust while retaining the desirable cup characteristics of Typica and Bourbon
we strongly recommend that you grind your own espresso due to the variability of home espresso machines and the fine-tuning required to dial in shots
a cool climate and cold temperatures during the night which provide perfect growing conditions for coffee
Notes: Peach Tea
Maracaturra Washed Grind Options:Espresso and Timor is resistant toThis sweet, round light roast opens with aromas of dried apple, nougat, and cinnamon. Cocoa powder and toasted almond notes are accompanied by nougat sweetness and pleasant nectarine acidity. The crisp, spiced finish features cinnamon and grilled lemon. Details Producer: Juan Diego de la Cerda Farm: Finca El Socorro Region: Palencia, Guatemala Department Altitude: 1,753 masl Varietal: Maracaturra Process: Washed Roast: Light Notes: Cocoa Powder,
