GINDARA-YUZU-SAIKYOYAKI (Miso Pickled Kyoto-Style Black Cod - 銀鱈京都西京味噌漬)★ ishikawa overflowing with juice

overflowing with juice

it’s a sign the melon is fully ripened and full of sweetness

Sanriku Collection from Tohoku Region

and buckwheat in the fall

GINDARA-YUZU-SAIKYOYAKI (Miso Pickled Kyoto-Style Black Cod - 銀鱈京都西京味噌漬)★ ishikawa overflowing with juiceHEARTH GINDARA YUZU SAIKYOYAKI A dish meticulously chosen by our chefs with an uncompromising focus on flavor. Fatty Cod with the Subtle Sweetness of Miso enhanced with a yuzu fragrance "Silver Cod Saikyo yaki" is a signature dish of Japanese culinary culture, where the natural umami of the fish perfectly harmonizes with the mellow sweetness of Saikyo miso. In particular, this dish has been meticulously selected by JX's chefs, who are uncompromising