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Iminashi 4000 whetstone
Bunka 文化
Toshitaka knives are made in Seki Japan where they are famous for their grinding and sharpening of knives
with good hardness and toughness
Masutani | VG1 Tsuchime | Nakiri | 165mm | Brown Pakka All Iminashi 4000 whetstoneMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift. The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board
