Tio Pesca Coyote Ancestral Mezcal (750ml / 47%) Extra Anejo Papadiablo mezcal uses only organic

Papadiablo mezcal uses only organic materials

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cinnamon and other spices

Milling: By hand & horse drawn Tahona (the horse is named El Diablo)

Tio Pesca Coyote Ancestral Mezcal (750ml / 47%) Extra Anejo Papadiablo mezcal uses only organicTio Pesca Coyote is made with wild maguey Coyote in the remote town of Sola de Vega, Oaxaca. The town of Sola de Vega is known for its clay pot distillation, and this clay pot distilled mezcal is made by maestro mezcalero Fernando Mitra. The agave are cooked in an underground pit oven, crushed by hand with mallets, fermented in Sabina wood vats, and double distilled in clay. Agave Coyote originates in the north east of Mexico but it has since extended