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Produced with the traditional Ripasso technique on Amarone skins
The Champagne Brut "P2" Vintage 2004 by the Dom Pérignon maison has spent over 15 years on lees
the mouth is fresh and very pleasantly persistent
mango and passion fruit
manchuela vino tinto la casilla 2024 bodegas y vi edos ponce W23_moet_rose Produced with the traditional RipassoIt has a very bright, deep ruby red colour. It has an aroma of withered red flowers, ripe olives, blueberries and wild berries, on a mineral background. It is smooth and balanced in the mouth, offering a sip of elegant flavour, supported by precise freshness and silky tannins, very well integrated into the solid structure. Clean, clear and precise, this is how this pure Bobal presents itself to the taster. La Casilla was born in the young Spanish
US$ 39.99
US$ 189.00
US$ 249.50
