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Ships within 48 hours · Estimated delivery Oct 23 - Oct 28
at about 400 meters deep and feed mainly on algae and micro-organisms
It is fatter than the "Presa Ibérica" which is a heavier piece with finer fat
raised in the singular Dehesa Mediterranean ecosystem
Ingredients:
Cured Iberian Pork Jowl (Maldonado) Beef/Ox Meats at about 400 meters deepEveryone knows the fame of Acorn fed Iberian Ham, but only a few connoisseurs know that other excellent cured products are made from the same animal, such as the Iberian jowl. A piece with a high fat content infiltrated with precious meat, salty, intense in flavour, and which is a spectacle for the most exquisite palates. It is really impressive what an animal as splendid as the Iberian pig can offer. Use it as if it were Iberian ham, accompany it
US$ 248.43
US$ 120.00
US$ 195.49
