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The neck can be prepared as a slow roast dish or can be treated as steak and cooked quickly on high heat
75 lbs /$30
they are a popular choice for hearty stews and braised dishes
and raised right here on our farm
American Wagyu Reserve Collection American Wagyu Beef The neck can be preparedA Curated Selection of Our Dry Aged American Wagyu Our most complete dry aged America Wagyu offering, designed for those who want the full expression of premium American Wagyu in their freezer. Dry aging intensifies flavor, enhances tenderness, and refines texture, allowing the natural richness of Wagyu to fully develop. Whether searing a ribeye, slicing into brisket, or braising short ribs, each cut delivers deep, savory character and luxurious
US$ 48.00
US$ 99.00
US$ 59.00
