Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Toishi / Whetstone Width: 450 mm

Width: 450 mm

When storing the blades in a humid environment you may need to apply the camellia oil more frequently to help fight rust

Blade Material: Kurouchi Hammered Finish Aogami Super (Blue Super Steel)

Blade Thickness: 3 / 3 mm

Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Toishi / Whetstone Width: 450 mmLooking for a great multipurpose kitchen knife? The Sakai Takayuki Kengata Japanese Santoku knife is super nimble and able to perform very delicate tasks with the Kengata tip! The VG 10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including