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Secondi di carne rossa
where it highlights floral and mineral hints
Ferrari’s “Maximum” Trento DOC is a very high quality Italian spumante with a certain smoothness and delicateness to it that is produced from a careful selection of Chardonnay grapes that are then left to age on lees for approximately 36 months before one final period of aging once bottled
Roberto Gatti's Brut is a spakling wine which perfectly represents that long work to select the various grapes from different vineyards
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