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Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
AUS8 (Carbon)
VG10 and VG1 are stainless steels that make great kitchen knives
The pointer finger can be positioned forward on the knife to give fine control when butchering or doing delicate work
Maximum knife size 300mm blade
Yosimitu Kaijya | Bunka 180mm | ZA-18 Damascus | Rosewood mono AUS8 (Carbon)Yosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
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