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Sharpening Maintenance: Blue steel is exceptionally rewarding to sharpen
Handle Length: 138 / 138 mm
We recommend to apply a lubricant such as mineral oil or camellia oil periodically on them to protect the metal from corrosion
Use a few drops of oil on your blade and apply evenly
Sakai Takayuki 33-Layer Hammered Damascus 210mm / 240mm Gyuto - VG10 Stainless Steel Sashimi Sharpening Maintenance: Blue steel isThe Masterpiece of Sakai: 33 Layer Hammered Damascus Gyuto The Sakai Takayuki 33 Layer Damascus Gyuto is the quintessential "workhorse" for the modern kitchen. Crafted by the master bladesmiths at Aoki Hamono in Sakai, Japan, this knife blends 600 years of blacksmithing heritage with high performance VG10 stainless steel. Whether you are a professional chef or a home enthusiast, the 210mm Gyuto (Chef's Knife) offers the perfect balance for chopping,
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