Ras El hanout (Morocco), 500g specialty Mild spice but big intensity

Mild spice but big intensity

and sauces

that Marco Polo kept where it came from a secret

Micro sprouts of arugula lettuce from Brooklyn Grange Farm in Brooklyn

Ras El hanout (Morocco), 500g specialty Mild spice but big intensityThe ras el hanout (or rass el hanout) is a traditional Moroccan spice mix, essential for making tagines, couscous, and pastillas but it is also widely used in western cuisine. It is quite an amazing mix, containing up to 30 ingredients, depending on the tastes and inspiration of the spice maker who concocts it. However some ingredients are essential like cumin, cubeb pepper, ginger, nutmeg, turmeric, cinnamon, fenugreek and green anise. It has spicy,