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Distilled in copper pot stills at Château de Bonbonnet in the Cognac region of France
while also serving as an elegant ingredient in desserts and coffee
supported by layers of milk chocolate and gentle spice from the sherry oak
with a finish that carries spice without overwhelming the core
Casoni Tomasi Agnini Balsamico Vermouth (750ml) Size:750ml Distilled in copper pot stillsCasoni Tomasi Agnini Balsamico Vermouth is an unusual and deeply Emilia Romagna inspired aromatized wine that blends traditional vermouth botanicals with the rich, tangy complexity of balsamic vinegar from the region around Modena. Produced by the historic Italian house Casoni, the bottling bridges the worlds of aperitivo culture and traditional balsamic craftsmanship in a way that feels distinctly northern Italian. The nose opens with dried citrus
