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high-production Maragogype varieties that was first bred in El Salvador in 1958
Region: Nayamasheke District
Comfort Colors uses 50% less water than traditional pigment dye processes on pigment dye and color blast garments
Huehuetenango
Pulped Natural Decaf high-production Maragogype varieties that wasThis light medium roast features roasted hazelnut and vanilla aromas. When sipped, it has a note of candied pecan with milk chocolate sweetness. Its body is smooth with peach acidity, and the finish is pleasantly reminiscent of powdered cocoa. Details Producer: Paulo and Juliana Piancastelli Farm: Fazenda Terra Alta Region: Ibi, Minas Gerais Altitude: 960 1,021 masl Varietal: IAC 125 RN and Catua 62 Process: Pulped Natural Roast: Light Medium Notes:
