Pay in 4 interest-free payments of $2.70 Learn more
Ships within 48 hours · Estimated delivery Oct 31 - Nov 5
dried urume) / Seasonings (amino acids
then topped with carefully prepared unagi
Jumbo Japanese Fried Shrimp (Ebi Fry)
It’s harvested with precision
LUKA – Black IKASUMI (Squid Ink) Sauce (180g) donabe dried urume) / Seasonings (aminoLUKA Black IKASUMI (Squid Ink) Sauce (1 Serving Frozen) Jet black, garlic forward, and irresistibly creamy From Ristorante LUKA, one of Singapores most beloved modern Japanese Italian restaurants, this creamy mentaiko sauce is now available as a ready to heat frozen item. Part of the Restaurant X Series a collaboration between top chefs and JX, created to bring real Japanese flavours into everyday life. Made with squid ink, garlic, onion, tomato
US$ 9999.50
US$ 12999.50
US$ 17999.50
