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he established Yamamoto Hamono
The Amata Otoshi knife is used in butchering whole animals but also works well filleting larger fish
This knife also has a slightly convex right side and a fairly flat left side
It is an all round kitchen knife
Makoto Kurosaki | Gyuto 210mm | VG7 Damascus | Ebony 165 he established Yamamoto HamonoMakoto Kurosaki is a talented knife sharpener who has recently created the brand STYLE K to show case his skills. He was awarded , "Traditional Craftsman" in 2020. He trained, with his brother Yu Kurosaki, in Takafu Knife Village under Hiroshi Kato. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen
