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a touch of blood and salt
Malavoglia
finely textured with a little squeezed lime on the finish
The tannins had real grip
Sacred. Christmas Pudding Gin Size:70cl a touch of blood andHighgate London Ian and Hilary made 48 kg in 2015 of his great aunt Nellie's recipe steamed for 8 hours and then macerated with English grain spirit for 2 months, before re distilling it and producing an unfiltered (yes there can be a tiny bit of sediment) Christmas Pudding Gin. Juniper and dried fruits on the nose and yes, the Christmas Pudding flavour is in there too! 40% Also makes an excellent participant in the Sacred Negroni tried and tested
