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Strain # RBY80 Name Saison II Yeast Compare with Dupont Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 12% Flocculation low
Strain # RBY40 Name Munich Helles Yeast Compare with
Strain # RBY27 Name Euroale Yeast Compare with Wissenschaftliche Attenuation 73% - 77% Fermentation temp (F) 55 - 68 Peak Alcohol 11% Flocculation low Country Germany
This lactic acid bacterium was isolated from a sour mead
RBY40 Munich Helles Yeast Belgian Strain # RBY80 Name SaisonRBY40 Strain # RBY40 Name Munich Helles Yeast Compare with Weihenstephan 308 Attenuation 68% 72% Fermentation temp (F) 48 52 Peak Alcohol 9% Flocculation medium Country Germany
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