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Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industies
The lesson will start at 10am and finish at 12pm on the day you have booked
This knife also has a slightly convex right side and a fairly flat left side
"Traditional Craftsman" in 2020
Yosimitu Kajiya | Kiridashi 25mm | Shirogami 2 Saya Yosimitu Kajiya has always specialisedYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
