Cucina Povera dough divider homemade Italian-style Cappeletti with this

homemade Italian-style Cappeletti with this 4

Please note the cooking area is approx 40mm smaller than the pan's advertised size

Do not immerse in water

Help your fresh ingredients last through the seasons and add flavour to your pantry with wide-ranging

Cucina Povera dough divider homemade Italian-style Cappeletti with thisThe Italians call it larte dellarrangiarsi, or the 'art of making do with what youve got'. This centuries old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components beans and lentils, inexpensive fish and cuts of meat, vegetables from the garden, rice, pasta, leftovers and through the ingenuity and resourcefulness of the cook, results in