Colombia Las Flores Sidra Natural Kettle Ripe cherries are hand-sorted

Ripe cherries are hand-sorted

The design combines a charming and elegant aesthetic while emphasizing the appeal of the coffee accumulated in the server

Versatile design: Compact footprint fits under most espresso setups

Sweetness: Rich and developed

Colombia Las Flores Sidra Natural Kettle Ripe cherries are hand-sortedRegion: Acevedo, Huila, southern Colombia a high altitude pocket of Huila known for very expressive, sweet, fruit forward coffees. Process: Natural. Ripe cherries are hand sorted, then fermented and dried whole on raised beds patios for an extended period. This slow, controlled drying keeps the cup clean while pushing big tropical and floral character typical of Sidra. Farm Producer: Finca Las Flores, produced by the Vergara family. The farm is part