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The red fruit flavours carry through to the palate where fresh acidity and a luscious texture give it good structure
Working with soil-mapping expert Pedro Parra and head winemaker Mimmo De Gregorio
supported by a fine mineral edge and vibrant acidity
and hot summer led to perfect grape ripening
Château Roquefort Blanc, Entre-deux-Mers, Bordeaux, France, 2025 (Case) Estate The red fruit flavours carryClear and brilliant, the wine shows a pale, delicate hue. Its aromatic profile is complex, led by floral notes of hawthorn, lime blossom, and jasmine. On the palate, tropical and citrus fruits unfold lychee, pineapple, grapefruit, and Williams pear. The wine offers fine tension and precise acidity, with sweetness and freshness in perfect balance.
