Ohmine 3 Grain "Dewasansan" Gunma Izumi Honjozo ” but it was already

” but it was already famous for making some of the best sake in Ishikawa prefecture

This highlights the third major component in sake making - great rice

Kochi Prefecture's specialty citrus "Tosa Buntan" and "Yuzu"

and mineral water flavors that bubble up when you use a Champagne flute

Ohmine 3 Grain "Dewasansan" Gunma Izumi Honjozo ” but it was alreadyFrom the brewery Ohmine Shuzo via Google Translate: Using domestic Yamaguchi grown Dewasansan rice polished to 50%, this sake brings out the sharpness of the sake rice and pursues balance. It has an elegant aroma reminiscent of fresh pairs. The refreshing acidity and slight grapefruit bitterness are harmonized with muscat, muskmelon, and minerals, leaving a light and pleasant finish.