Sakai Takayuki Kengata Santoku 160mm (6.3") Aogami Super / Blue Super Kurouchi Hammered Finish Size:160 mm Which size should I choose

Which size should I choose

Handle Thickness:  25 / 28 mm

Best For: All-purpose tasks

Please be note that the #200-300 grit stones will shave off a lot of the material

Sakai Takayuki Kengata Santoku 160mm (6.3") Aogami Super / Blue Super Kurouchi Hammered Finish Size:160 mm Which size should I chooseLooking for a Chef's knife but they all tend to be a little longer than you'd like? This Sakai Takayuki Aogami Super (Super Blue Steel) Japanese Santoku knife with a Kengata tip will hold an incredibly sharp edge and be a bit more agile than a full Chef's knife (Gyuto). Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.