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kneaded to a dough with Italian spring water and extruded through a traditional bronze die giving the pasta its ridged texture which make your sauces cling
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Crosta & Mollica Torinesi Parmesan & Poppy Seed Breadsticks 120g Oyster and Flavoring Sauces kneaded to a dough withUser User 739 1126 2022 05 12T00: 33: 00Z 2022 06 07T02: 06: 00Z 1 109 626 ReviOS 2004 U2. 0 5 1 734 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 These thin and delicate sticks are a familiar sight on trattoria tables across their native Turin. The original Italian appetizer, serve them straight up. Crisp Baked Extra Virgin Olive Oil, Altogether Italian, Snap & Crunch. Ingredients Wheat Flour, Parmigiano
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