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The crop is pressed and kept on the skins for 3 hours before being decanted into temperature-controlled tanks where it is fermented for 10 days at 15°C using selected yeasts
A vintage that gave a purity of fresh fruit
remarkable extraction from this thin-skinned variety
the wine now ages for 2 years in a single
Lapo Berti. Barolo Fossati Producer_Picech The crop is pressed andBarolo DOCG del Comune di La Morra Grape: Nebbiolo 2020 14. 5% Lapo Berti producer page Fossati lies on the western side of La Morra, where the soils have lowish levels of sand (25%) and higher (than average) clay (39%), along with high levels of iron, it has a deserved reputation for providing long lived wines with finesse and weight. Lapo has under an acre of east facing leased vineyard in Fossati, planted with 20 year vines. After a manual harvest,
