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Ships within 48 hours · Estimated delivery Oct 23 - Oct 28
Strong and flexible three-layered blade
Requires no seasoning
Rounded corners allow precise spreading of glazes and decorative finishes
Perfect for blending ingredients and beating eggs
Miyabi 6000MCT Artisan Santoku Knife, 7-in Staub Specialty cookware Strong and flexible three-layered bladeMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro carbide powder steel is layered in a Tsuchime finish. This exquisite, hand hammered effect helps prevent food from sticking. Each knife features a hand honed blade finished with a true katana edge, a homage to the samurai swords made in
