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creating a silky texture and refined smoky flavour
Caviar for Connoisseurs
(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid
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Bottarga in Vacuum Pack Weight range:130-200g creating a silky texture andBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
US$ 899.50
US$ 1349.50
US$ 13.50
US$ 105.00
