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Two honing surfaces
Use recommendations: The coating
Easy-to-use (4 speeds plus impulse) with slower low-speed setting
1/2 teaspoon dried oregano
Miyabi Kaizen 5000DP Super Steel Bread Knife, 9.5-Inches Speciality Cookware Two honing surfacesMIYABI strives for perfection with Kaizen Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64 layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand hone
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