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A graham cracker crust topped with key lime marmalade & curd
a deeply complex flavor
The Wisconsin cheese is crafted from the milk of Holstein-Fresian cows
The Maine honey has a distinct aroma and flavor of tart raspberry
Pain de Mie Meat & Cheese A graham cracker crust toppedA sandwich bread made with all white flour and fermented with milk. 1200g Allergens: Wheat, Dairy, Eggs Pain de Mie makes a wonderful stuffing. View Chef Zachary Golper's Pain de Mie Stuffing with Jerusalem Artichokes and Sunflower Seeds
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