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Ships within 48 hours · Estimated delivery Oct 16 - Oct 21
case GTIN 10738337882637
case GTIN 10072714006484
STOVETOP BOILING (Preferred Method): Place 1 pound frozen ravioli into boiling water (3 quarts water per pound of ravioli)
Storage temperature of freezer : Maintained freezer temperature between 0 °F and -12 °F ( -18 °C and -24 °C)
Old Smokey Ham Base - 1 lb. Jar Bakery case GTIN 10738337882637Old Smokey Ham Base 1 lb. Jar from Custom Culinary is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Catalog item 309895. Rebel category: Meat, Poultry & Seafood.
US$ 13.95
US$ 13.95
US$ 13.95
US$ 39.95
