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Iyenga is starting to build a name for itself based on quality—in 2019 they won the Taste of Harvest Competition with their AA and PB (peaberry) coffees
yet delicate
His father had taught him about coffee production as a teen
there are numerous steps involved in processing and preparing parchment coffee into green coffee ready for export to roasters like us
Don Angel Washed TOS Iyenga is starting to buildA classic cup from Huehuetenango: aromas of cane sugar and milk chocolate, clementine acidity, and sweet notes of almond brittle and raisin. The silky body resolves into a finish of cocoa powder and chamomile. Details Producer: Renardo Ovalle Vides Farm: Vides58 Region: Huehuetenango Altitude: 1,800 masl 5,906 feet Varietal: Bourbon, Caturra, San Ramon Process: Washed Roast: Medium Notes: Milk Chocolate, Almond Brittle, Clementine The Story Vides58 is
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