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For modern-day matcha fans
the mother of silk
or on the balcony
turning every moment into pure
sweet tooth Format:Caddy For modern-day matcha fansFrom the mountainous Chiang Rai region comes this unique blend of Jinxuan Oolong and the sweetly aromatic sticky rice herb. After 8 hours of oxidation and 16 hours of fermentation with the herb, the result is a smooth brew with the distinct flavor of cooked sticky rice an authentic Thai tea experience.
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