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Ships within 48 hours · Estimated delivery Oct 29 - Nov 3
Blade Length: 135 mm (5
Blade Material: Damascus Aoniko (Blue Steel #2) Carbon SteelBlade Length: 135 mm (5
Unveil the splendor of the fully handcrafted Santoku knife
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice
Sakai Takayuki Baikoku Shironiko / White Steel #2 Petty Knife 140mm / 5.5" Burnt Oak Handle Beginner Veg Blade Length: 135 mm (5The Sakai Takayuki Baikoku Shironiko Petty Knife is a luxury culinary tool crafted from White Steel and held by a beautiful Burnt Oak Handle. With its carefully balanced blade, it comfortably fits in your hands and glides effortlessly through a variety of ingredients. The perfect choice for the discerning chef. Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples,
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