Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5" Honenuki Fish Bone Tweezer On the hunt for a

On the hunt for a multi-purpose knife for smaller jobs

Shobu Sashimi Knife with Saya (Sheath)

It is slightly less hard than VG-10

Let this stainless steel bunka knife be your go-to for bold and exciting cooking adventures

Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm / 6.5" Honenuki Fish Bone Tweezer On the hunt for aSlice your way through the cabbage and beyond with the stylish Miki Hamono Hakuun VG 10 Damascus Nakiri Knife 165 mm 6. 5"! This sleek, stainless steel beauty gives extra clearance for your hands to glide while chopping, making dinner a breeze! Looking for a functional art piece? Look no further! Ideal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: 8 Layer Damascus VG 10 Stainless Steel