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scents and sounds of the volcano to stimulate the senses
and a palate with wonderfully delicate red fruits and smoky spices
with a 24-hour maceration of the grapes and 14 days of malolectic fermentation
gentle maceration with natural yeast fermentation and then over a year in large oak foundre
Domaine Thibert Macon-Verze, Burgundy, 2019 Valentina Passalacqua scents and sounds of the
US$ 707450.00
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