Hands-On Class - Lemon Ricotta Ravioli Le Creuset Nonstick An alternative to the chef's

An alternative to the chef's knife

Constructed of cast aluminum

6 preset grinding settings

creamy taste of butter but want a healthier option

Hands-On Class - Lemon Ricotta Ravioli Le Creuset Nonstick An alternative to the chef'sWednesday, March 25th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough ~ Lemon