Persimmon Butter Millefeuille (J Passport Exclusive) restaurant-x It's well-received in Japan

It's well-received in Japan

it’s flame-seared and flash-frozen — locking in peak freshness the moment it’s at its best

Bonito Salad with Chickpeas and Peppers

while adults enjoy it as a companion to rice

Persimmon Butter Millefeuille (J Passport Exclusive) restaurant-x It's well-received in JapanPersimmon Butter Millefeuille (J Passport Exclusive) An artisan delight exclusive to J Passport only! You can't find it anywhere else in Singapore. A new type of sweet with butter sandwiched between dried persimmons. It is a modern interpretation of the traditional Ichida dried persimmon. This exquisite creation perfectly embodies the fusion of Japanese and Western cuisines, featuring multiple layers of Calpis butter and Ichida persimmon. One bite