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while its inviting aroma is filled with wild berries
On the palate
food-friendly wine with genuine regional character
cloves and a hint of paprika
Pooley Pinor Noir 2024 EdenVale while its inviting aroma isA blend of Cooinda Vale and Butchers Hill with the addition of some smaller parcels of selected growers within the Coal River Valley. Wild fermentation (5% whole bunch) over 14 days then 7 day post ferment maceration. Fermentation took place in 2. 5 tonne open ferment stainless steel with pumping over once per day. Matured for 11 months in French oak (10% New). A mixture of (90%) puncheons (500L) with a small portion matured in (10%) barriques (225L).
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