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The VG5 core steel of this knife is clad with stainless steel damascus
This is a Molybdenum vanadium
they require proper care to prevent rust and will “patina” after cutting highly acidic or alkaline foods
Iminashi 1000 whetstone
Tsunehisa | Ginsan 3 Nashiji | Gyuto 210mm | Oak Tsunehisa The VG5 core steel ofTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Gyuto is the Japanese version of french Chefs knife. Ginsan is a high carbon, stainless steel made by Hitachi Steel. It was designed as a stainless steel that has similar sharpening and edge retention to
