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and a touch of spice
Additional items include:
25% new French Oak
carrying a refined mousse that delivers flavors of lemon curd
Montenidoli Fiore Vernaccia di San Gimignano easter and a touch of spiceThis is a remarkable expression of Vernaccia from Elisabetta Fagioulis Montenidoli Estate in the hills overlooking San Gimignano in Tuscany. Unlike traditional Vernaccia, Fiore is made using only free run juice with minimal contact on skins, ensuring a delicate yet complex flavor profile with an emphasis on purity and highlighting the unique terroir of the estates higher altitude vineyards. Elegant and structured with bountiful notes of white flowers,
