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The nose on this unique and tasty brew from Kagawa Prefecture is a cool collection of grape
WORD: Gentle WINE: Easy Reds/Clean Whites BEER: Creamy Ales FOODS: Sushi
lunch fruit cup
clementine
Daishichi Junmai Kimoto “Umeshu” Impact The nose on this uniqueThe nose on this special plum sake is a fantastic collection of plum, raisin, honey, sherry, brown sugar, candied fruits, and prune juice aromas. This is a one of a kind ume shu, because the makers use the labor intensive and traditional Kimoto or pole rammed brewing technique to make a sake that is richer and with a rounder body. Smooth, rich, lush, tart, and bright this plump and thick plum sake drinks with a controlled sweetness and an elegant
US$ 13.95
US$ 150.95
US$ 139.99
