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ambient yeast fermentation and aging for 10 months in barrels (20% new)
— Los Angeles Times
and a slightly savory edge
green apple
Fukuju Daiginjo Sake "Jewelry" (720ml) Spring Wine ambient yeast fermentation and agingThis is the culmination of years of discipline and a dedication to the highest quality of sake that the region can offer. The sake is made using only the premium free run liquid, shizuku zake. It provides subtle aromas of fragrant florals and tree fruits, along with an amazing velvety feel on the palate.
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