Zeni (Roberto). Teroldego di Rotaliano 'Pini' Grape _Nero di Troia the flavours are less berry

the flavours are less berry and more complex

bottling follows and the wine remains on its lees for at least 30 months before remuage

This is a late harvest Verduzzo

whilst I understand it being overlooked (it is extremely rare)

Zeni (Roberto). Teroldego di Rotaliano 'Pini' Grape _Nero di Troia the flavours are less berryTeroldego di Rotaliano DOC Grape: Teroldego Remarkably floral aromas lead to rich blueberry and damson fruit, fresh dried fig and a touch of pepper. A full and soft red with mountain freshness. 12. 5% Roberto Zeni producer page Between thirty and fifty percent of the grapes are dried prior to fermentation, the warmer the vintage the fewer the grapes that are dried (as a rule). The grapes are trodden under foot in open, upended barrels where the must